Japanese Chef Knife Blanks - 4116 Steel

Premium Japanese Chef Knife Blanks

Hand-ground and heat-treated hidden tang knife blades designed for the art of Japanese culinary knife making.

Blade Features:

• Blade Profile: Full flat V ground with a secondary bevel, offering superior slicing performance and precision.
• Material Options: Crafted from premium 4116 Stainless Steels, renowned for their corrosion resistance, edge retention, and durability.
• Ready for Customization: Sharpened and heat-treated blades prepared for your unique knife designs. 

Why Choose Our Knife Blanks?

• Versatile Options: Create your signature Deba, Almazan, Yanagiba, Santoku, Nakiri, or Kiritsuke knife from our selection of high-grade stainless steel blades.
• Perfect for Knife Makers: Whether you're an experienced craftsman or a beginner, these blanks provide a solid foundation for building high-quality kitchen knives.
• Exceptional Quality: Our skilled team ensures each blade is carefully ground and heat treated for maximum performance.
• Hidden Tang Design: Delivers a balance of strength and elegance, ideal for achieving an ergonomic and aesthetically pleasing knife handle.

Benefits for Knife Makers:

• Precision-cut blanks save you time and effort in the knife-making process.
• High-performance stainless steel that withstands daily use, perfect for culinary enthusiasts and professional chefs alike.
• Ideal for crafting not only kitchen knives but also versatile blades for outdoor or specialty uses.

Start crafting a masterpiece that perfectly suits your style and culinary needs. Reach out for bulk orders and enjoy our competitive pricing, or contact us with any questions.