The P3 Scandinavian Puukko
The P3 Scandinavian Puukko
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The P3 Scandinavian Puukko knife is a purpose-built outdoor tool designed for precise, controlled work in nature. Rooted in traditional Scandinavian knife culture, it excels at carving, camp tasks, and everyday bushcraft use, making it a reliable companion in the field.
This knife features a clean, functional blade geometry crafted from Sleipner high-performance stainless steel, offering excellent edge retention, corrosion resistance, and ease of maintenance in outdoor conditions. The blade is finished with a subtle satin sheen that reflects its practical, no-nonsense character.
The handle is shaped from a striking combination of walnut wood, framed by solid brass bolsters for balance and durability
Technical Info
- Blade length : 133 mm (5.24 in)
- Blade width : 25 mm (0.98 in)
- Overall length : 249 mm (9.80 in)
- Weight : 160 gr
- Steel : Sleipner Stainless steel blade
- Handle : Walnut wood handle, Brass bolster
- Hardness : 60-61 HRC
Care
Inspired by traditional Nordic knives, the Puukko benefits from simple, consistent care.
- Keep the blade clean and dry after each use, especially when working with wood or natural materials.
- Lightly oil the blade to prevent corrosion, particularly in humid environments.
- Clean the handle with a damp cloth only; avoid prolonged exposure to water.
- Use the knife for carving, camp tasks, and controlled cutting—not for heavy prying or batoning.
- Sharpen carefully using stones or guided systems to maintain the blade’s original edge profile
Technical Info
Technical Info
Blade length: 133 mm (5.24 in)
Blade width: 25 mm (0.98 in)
Overall length: 249 mm (9.80 in)
Weight: 160 g
Steel: Sleipner stainless steel
Hardness: 60–61 HRC
Handle: Walnut wood with brass bolster
Care
Care
Inspired by traditional Nordic knives, the Puukko benefits from simple, consistent care.
- Keep the blade clean and dry after each use, especially when working with wood or natural materials.
- Lightly oil the blade to prevent corrosion, particularly in humid environments.
- Clean the handle with a damp cloth only; avoid prolonged exposure to water.
- Use the knife for carving, camp tasks, and controlled cutting—not for heavy prying or batoning.
- Sharpen carefully using stones or guided systems to maintain the blade’s original edge profile
