Skip to product information
1 of 4

The P3 Scandinavian Puukko

The P3 Scandinavian Puukko

Regular price $107.95 USD
Regular price Sale price $107.95 USD
Sale Sold out

The P3 Scandinavian Puukko knife is a purpose-built outdoor tool designed for precise, controlled work in nature. Rooted in traditional Scandinavian knife culture, it excels at carving, camp tasks, and everyday bushcraft use, making it a reliable companion in the field.

This knife features a clean, functional blade geometry crafted from Sleipner high-performance stainless steel, offering excellent edge retention, corrosion resistance, and ease of maintenance in outdoor conditions. The blade is finished with a subtle satin sheen that reflects its practical, no-nonsense character.

The handle is shaped from a striking combination of walnut wood, framed by solid brass bolsters for balance and durability

Technical Info

  • Blade length : 133 mm (5.24 in)
  • Blade width : 25 mm (0.98 in)
  • Overall length : 249 mm (9.80 in)
  • Weight : 160 gr
  • Steel : Sleipner Stainless steel blade
  • Handle : Walnut wood handle, Brass bolster
  • Hardness : 60-61 HRC


Care

 Inspired by traditional Nordic knives, the Puukko benefits from simple, consistent care.

  • Keep the blade clean and dry after each use, especially when working with wood or natural materials.
  • Lightly oil the blade to prevent corrosion, particularly in humid environments.
  • Clean the handle with a damp cloth only; avoid prolonged exposure to water.
  • Use the knife for carving, camp tasks, and controlled cutting—not for heavy prying or batoning.
  • Sharpen carefully using stones or guided systems to maintain the blade’s original edge profile

Technical Info

Blade length: 133 mm (5.24 in)
Blade width: 25 mm (0.98 in)
Overall length: 249 mm (9.80 in)
Weight: 160 g
Steel: Sleipner stainless steel
Hardness: 60–61 HRC
Handle: Walnut wood with brass bolster

Care

Inspired by traditional Nordic knives, the Puukko benefits from simple, consistent care.

  • Keep the blade clean and dry after each use, especially when working with wood or natural materials.
  • Lightly oil the blade to prevent corrosion, particularly in humid environments.
  • Clean the handle with a damp cloth only; avoid prolonged exposure to water.
  • Use the knife for carving, camp tasks, and controlled cutting—not for heavy prying or batoning.
  • Sharpen carefully using stones or guided systems to maintain the blade’s original edge profile
View full details