The K1 Chef Knives - Nakiri

The K1 Chef’s knife is the all-around utility knife for all tasks intended to be done on the cutting board. This means it’s the most reached-for tool in the kitchen, capable of handling nearly anything you put in front of it. It is a Mediterranean-edged knife with a 210mm long blade, a balanced 50/50 grind, and a spine that begins at 3mm in thickness and gently tapers toward the tip. This one is crafted Nakiri style from 4116 high-performance stainless steel and finished with a clean, understated satin sheen. The handle is shaped from beautifully grained olive wood and features a single brass mosaic pin carrying the chef’s emblem

Technical Info

Blade length : 210 mm

Blade width : 60 mm Overall length : 300 mm

Weight : 250 gr

Steel : 4116 Stainless steel blade

Handle : Olive or Walnut wood handle, Brass bolster and mosaic pin

Hardness : 60-61 HRC

Care

Do not place in the dishwasher. Clean by hand using a gentle detergent and a soft, non-abrasive sponge. When not in use, store the knife in a cool, dry environment. Avoid cutting on hard surfaces such as glass, metal, ceramic, or bamboo to preserve the sharpness of the edge. For longer periods of storage, lightly apply mineral or camellia oil to both the blade and handle using a clean cloth